Opis
Delicious funnel cake recipe perfect for fairs and family gatherings.
Składniki
Skala
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for topping
Instrukcje
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, and vanilla.
- Combine wet and dry ingredients until smooth.
- Heat oil in a deep fryer to 375°F (190°C).
- Pour batter into the hot oil in a spiral shape.
- Fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Uwagi
- Serve warm for best taste.
- Try adding cinnamon to the batter for extra flavor.
- Use a squeeze bottle for easier batter control.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 funnel cake
- Kalorie: 300
- Cukier: 15g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 50mg
Słowa kluczowe: funnel cake, dessert, fair food, homemade funnel cake