Opis
A delightful bread combining the tartness of cranberries with the sweetness of oranges.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup fresh cranberries
- 1 cup sugar
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon orange zest
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking soda, baking powder, and salt.
- In another bowl, combine orange juice, oil, eggs, and orange zest.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in cranberries gently.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let the bread cool before slicing.
Uwagi
- Use fresh cranberries for best flavor.
- Store bread in an airtight container.
- This bread can be served warm or at room temperature.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 10g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 25mg
Słowa kluczowe: cranberry orange bread