Opis
Cranberry meatballs are a flavorful dish made with ground meat and a tangy cranberry sauce.
Składniki
Skala
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cranberry sauce
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
Instrukcje
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, onion, milk, egg, salt, and pepper.
- Shape the mixture into meatballs.
- Place meatballs on a baking sheet.
- In a separate bowl, combine cranberry sauce, soy sauce, and Worcestershire sauce.
- Pour the sauce over the meatballs.
- Bake for 25-30 minutes until cooked through.
- Serve warm.
Uwagi
- Store leftover meatballs in the refrigerator.
- Can be served with rice or pasta.
- Adjust the seasoning to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 4 meatballs
- Kalorie: 300
- Cukier: 8g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 80mg
Słowa kluczowe: cranberry meatballs, meatball recipe, cranberry sauce