Opis
A flavorful cranberry chutney perfect for Thanksgiving.
Składniki
Skala
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup apple cider vinegar
- 1/2 cup diced onion
- 1/2 cup raisins
- 1 tablespoon grated fresh ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
Instrukcje
- Rinse cranberries under cold water.
- In a pot, combine all ingredients.
- Bring to a boil over medium heat.
- Reduce heat and simmer for 20-25 minutes.
- Stir occasionally until cranberries burst and mixture thickens.
- Remove from heat and let cool.
- Store in the refrigerator for at least 2 hours before serving.
Uwagi
- Chutney can be made up to a week in advance.
- Adjust sugar based on your taste preference.
- Serve chilled or at room temperature.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Condiment
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 tablespoon
- Kalorie: 30
- Cukier: 6g
- Sód: 10mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 1g
- Białko: 0g
- Cholesterol: 0mg
Słowa kluczowe: cranberry chutney recipe thanksgiving