Opis
A simple and delicious cranberry bread recipe perfect for breakfast or as a snack.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup fresh cranberries
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, blend sugar, eggs, milk, and oil.
- Combine the wet and dry ingredients.
- Fold in the cranberries.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Uwagi
- Use frozen cranberries if fresh ones are not available.
- Adjust sugar based on your taste preference.
- Store in an airtight container for up to a week.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Baked Goods
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 10g
- Sód: 200mg
- Kwasy: 6g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: cranberry bread recipes