Opis
Cranberry bread is a moist and tangy quick bread perfect for breakfast or as a snack.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh cranberries, chopped
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, and salt.
- Add chopped cranberries to the dry mixture.
- In another bowl, combine orange juice, oil, egg, and vanilla.
- Pour the wet ingredients into the dry ingredients. Mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let the bread cool before slicing.
Uwagi
- Store leftovers in an airtight container.
- This bread freezes well.
- For added flavor, consider adding nuts or orange zest.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 10g
- Sód: 150mg
- Kwasy: 6g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: cranberry bread, quick bread, homemade bread