Opis
Crispy egg rolls filled with cream cheese and crab meat.
Składniki
Skala
- 8 egg roll wrappers
- 8 oz cream cheese, softened
- 1 cup crab meat, cooked
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- Oil for frying
Instrukcje
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and soy sauce.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown, about 3-4 minutes on each side.
- Drain on paper towels and serve hot.
Uwagi
- Ensure the oil is hot before frying.
- Serve with sweet and sour sauce for dipping.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 2 egg rolls
- Kalorie: 250
- Cukier: 2g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 8g
- Cholesterol: 40mg
Słowa kluczowe: crab rangoon egg rolls