Opis
Crispy wontons filled with crab and cream cheese.
Składniki
Skala
- 8 oz cream cheese
- 6 oz crab meat
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 20 wonton wrappers
- Oil for frying
Instrukcje
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and soy sauce.
- Place a teaspoon of the mixture in the center of each wonton wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a pan over medium heat.
- Fry the wontons until golden brown.
- Drain on paper towels and serve hot.
Uwagi
- Serve with sweet and sour sauce.
- Adjust the seasoning to taste.
- For baking, brush wontons with oil and bake at 375°F for 15 minutes.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 2 wontons
- Kalorie: 180
- Cukier: 1g
- Sód: 250mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: crab rangoon, crab cream cheese filled crispy wontons