Oh my goodness, let me tell you about these crab rangoon crab cream cheese filled crispy wontons! They are the ultimate crowd-pleaser, and honestly, they never last long whenever I make them. The moment you take a bite, you’re hit with that delightful crunch from the crispy wonton wrapper, followed by the creamy, savory goodness of the crab and cream cheese filling. It’s like a little party in your mouth! These wontons are practically the star of any appetizer spread, whether it’s game day, a holiday gathering, or just a cozy night in. Trust me, once you try making these at home, you’ll be hooked! They’re super fun to whip up and perfect for sharing (or not, no judgment here!). So, let’s dive into how you can make these tasty treats yourself!
Ingredients for Crab Rangoon Crab Cream Cheese Filled Crispy Wontons
Gathering your ingredients is the first step to making these delicious crab rangoon crab cream cheese filled crispy wontons! You’ll need:
- 8 oz cream cheese, softened
- 6 oz crab meat, drained
- 2 green onions, chopped finely
- 1 tsp garlic powder for that extra flavor kick
- 1 tsp soy sauce to deepen the taste
- 20 wonton wrappers, which you can find in the Asian aisle
- Oil for frying—about 2 cups, but feel free to adjust based on your frying method
Make sure your cream cheese is at room temperature so it blends smoothly with the crab meat and seasonings. Trust me, the filling will be so much easier to work with!
How to Prepare Crab Rangoon Crab Cream Cheese Filled Crispy Wontons
Now that you have all your ingredients ready, let’s jump into making these mouthwatering crab rangoon crab cream cheese filled crispy wontons! It’s a breeze, and I promise you’ll feel like a kitchen rockstar by the end.
Step 1: Mix the Filling
First, grab a mixing bowl and combine the softened cream cheese, drained crab meat, chopped green onions, garlic powder, and soy sauce. I like to use a fork to really mash everything together until it’s smooth and creamy. Make sure there are no lumps—that’s where the magic happens! Taste the filling and adjust the seasoning if you need to. This is your chance to make it just right!
Step 2: Prepare the Wontons
Next, take a wonton wrapper and place about a teaspoon of the filling in the center. Don’t overfill—trust me, it’ll make sealing them a bit tricky! Dip your finger in water and run it along the edges of the wrapper. This helps to seal them tight. Now, fold the wrapper in half to create a triangle shape, pressing the edges together to seal. You can also fold the corners over to make a pretty little pouch if you’re feeling fancy!
Step 3: Fry the Wontons
Alright, let’s get frying! Heat a few cups of oil in a pan over medium heat. You want it hot enough that a small piece of wonton wrapper sizzles when you drop it in. Fry the wontons in batches, being careful not to overcrowd the pan. Cook them for about 3-4 minutes on each side, or until they’re golden brown and crispy. Once they’re done, use a slotted spoon to remove them and let them drain on paper towels. Serve them hot and watch them disappear!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 25 minutes!
- Crispy on the outside and creamy on the inside—a perfect texture contrast.
- Rich flavor from the crab and cream cheese that’s simply irresistible.
- Versatile as an appetizer for any occasion, from casual get-togethers to fancy dinners.
- Gluten-free option available by using gluten-free wonton wrappers.
- Customizable—feel free to add your favorite spices or herbs to the filling!
Tips for Success
To make your crab rangoon crab cream cheese filled crispy wontons absolutely perfect, here are some pro tips! First, don’t be shy with the seasoning—taste your filling before sealing those wontons. If you love a hint of spice, consider adding a dash of sriracha or some red pepper flakes to the mix. When frying, keep the oil temperature steady; too hot and they’ll burn, too cool and they’ll get greasy. Fry in small batches to ensure even cooking. And if you want a healthier twist, brush the wontons with oil and bake them at 375°F for about 15 minutes for a crispy, guilt-free version!
Nutritional Information
Just a heads-up: the nutritional information for these crab rangoon crab cream cheese filled crispy wontons can vary based on the specific ingredients and brands you use. The values below are estimates and not exact measurements, so feel free to adjust according to your preferences!
- Serving Size: 2 wontons
- Calories: 180
- Fat: 10g
- Protein: 5g
- Carbohydrates: 15g
FAQ Section
Got questions about making these crab rangoon crab cream cheese filled crispy wontons? Don’t worry, I’ve got you covered!
Can I use imitation crab instead of real crab meat?
Absolutely! Imitation crab works just fine and can make the filling a bit more budget-friendly.
How do I store leftovers?
Store any leftover wontons in an airtight container in the fridge for up to 2 days. Just know they might lose some of their crispiness!
Can I bake these instead of frying?
Yes, you can! Brush them lightly with oil and bake at 375°F for about 15 minutes until golden and crispy.
What dipping sauces go well with crab rangoon?
I love serving them with sweet and sour sauce or a spicy chili sauce for a little kick!
Can I freeze the un-fried wontons?
Definitely! Just freeze them in a single layer on a baking sheet, then transfer to a bag. Fry them straight from frozen when you’re ready to enjoy!
Serving Suggestions
When it comes to serving these scrumptious crab rangoon crab cream cheese filled crispy wontons, the options are endless! I love pairing them with a side of sweet and sour sauce for dipping—it’s the perfect balance of tangy and sweet! You could also serve them alongside a spicy chili sauce if you’re feeling adventurous. For a complete meal, consider adding a fresh, crunchy Asian slaw or a light cucumber salad to balance out the richness of the wontons. And don’t forget a side of steamed rice or some crispy noodle stir-fry to round out your appetizer spread. Trust me, your guests will be raving!
proteinowy koktajl to accompany your delicious crab rangoon!
Crab Rangoon Crab Cream Cheese Filled Crispy Wontons Bliss
- Całkowity Czas: 25 minutes
- Ustępować: 20 wontons 1x
- Dieta: Bez Glutenu
Opis
Crispy wontons filled with crab and cream cheese.
Składniki
- 8 oz cream cheese
- 6 oz crab meat
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 20 wonton wrappers
- Oil for frying
Instrukcje
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and soy sauce.
- Place a teaspoon of the mixture in the center of each wonton wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a pan over medium heat.
- Fry the wontons until golden brown.
- Drain on paper towels and serve hot.
Uwagi
- Serve with sweet and sour sauce.
- Adjust the seasoning to taste.
- For baking, brush wontons with oil and bake at 375°F for 15 minutes.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 2 wontons
- Kalorie: 180
- Cukier: 1g
- Sód: 250mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: crab rangoon, crab cream cheese filled crispy wontons
