Oh my goodness, let me tell you about these *crab cheese filled crescent rolls*! They’re like little pockets of heaven that melt in your mouth and are an absolute must-try for any gathering. I remember the first time I made these for a family get-together; my cousin couldn’t stop raving about them! The flaky crescent dough combined with the creamy crab and cheese filling creates this delightful texture that’s just irresistible. Trust me, once you take a bite, you’ll be hooked. They make an amazing appetizer that’s perfect for parties or even just a cozy night in. Plus, they’re super easy to whip up, so what’s not to love? Let’s dive into how to make these tasty treats that will have everyone asking for the recipe!
Ingredients for Crab Cheese Filled Crescent Rolls
- 1 can of crescent roll dough
- 8 oz cream cheese, softened
- 1 cup crab meat, cooked and shredded
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
How to Prepare Crab Cheese Filled Crescent Rolls
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). This step is super important because it ensures that your crab cheese filled crescent rolls bake evenly and come out perfectly golden brown. Trust me, there’s nothing worse than a soggy roll, so don’t skip this part!
Prepare the Filling
Now, let’s get to the good stuff! In a mixing bowl, combine the softened cream cheese, shredded crab meat, cheddar cheese, chopped green onions, garlic powder, and a sprinkle of salt and pepper. Use a spatula or a hand mixer to blend everything together until it’s smooth and creamy. Don’t overmix—just enough to get that lovely, cohesive filling that’s bursting with flavor!
Assemble the Rolls
Next, grab your can of crescent roll dough and unroll it onto a clean surface. Separate the dough into triangles as per the perforations. At the wide end of each triangle, place a generous spoonful of your crab mixture. Now, roll the dough from the wide end towards the point, sealing that delicious filling inside. Make sure the edges are pinched tightly so nothing leaks out while baking!
Baking Instructions
Once you’ve assembled all your rolls, place them on a baking sheet lined with parchment paper. This helps with cleanup later, too! Pop them in the preheated oven and bake for about 12-15 minutes. You’ll know they’re ready when they’re beautifully golden brown and your kitchen smells heavenly. Just try not to eat them all right out of the oven—let them cool slightly before serving!
Tips for Success with Crab Cheese Filled Crescent Rolls
Alright, let’s make sure your crab cheese filled crescent rolls turn out absolutely perfect! First, when you’re mixing your filling, don’t be shy about adding a little extra flavor—herbs like dill or parsley can really elevate the taste! If you’re a spice lover, a dash of cayenne pepper adds a delightful kick.
Also, for a golden finish, you can brush a bit of melted butter over the tops before baking. It not only gives a lovely sheen but also enhances flavor. If you’re short on crab, feel free to substitute with imitation crab—it works like a charm and is easier on the wallet. And remember, make sure your cream cheese is really softened; it’ll blend much smoother and create that dreamy filling consistency we all love!
Nutritional Information for Crab Cheese Filled Crescent Rolls
Now, let’s talk numbers! Each of these delightful crab cheese filled crescent rolls comes in at about 180 calories. They contain 10g of fat, with 5g of that being saturated fat. You’ll also get around 6g of protein and 15g of carbohydrates per roll. Keep in mind, these values are estimated, so they can vary a bit based on the specific ingredients you use. But hey, with all that deliciousness packed in, who’s counting? Enjoy every bite guilt-free!
FAQ About Crab Cheese Filled Crescent Rolls
Can I use imitation crab?
Absolutely! You can definitely use imitation crab in this recipe. It’s a great budget-friendly option that still delivers that lovely seafood flavor. Just make sure to shred it up nicely so it mixes well with the other ingredients. Trust me, your guests won’t even notice the difference!
How do I store leftovers?
If you happen to have any leftovers (which is rare because they’re so good!), you can store them in an airtight container in the refrigerator. Just make sure to let them cool completely before sealing them up. They’ll stay fresh for about 2-3 days. To reheat, pop them back in the oven at a low temperature until warmed through, and they’ll taste almost as good as when they were fresh!
Can I use different cheeses?
Of course! Feel free to get creative with your cheese choices. While I love the classic combo of cream cheese and cheddar, you could try using mozzarella for a gooey texture or even a bit of pepper jack for some heat. Just remember to balance the flavors so your crab really shines through. Experimenting with cheeses is part of the fun!
Why You’ll Love Crab Cheese Filled Crescent Rolls
- Quick prep time: You can have these tasty bites ready in just 30 minutes!
- Easy ingredients: With just a handful of simple items, you’ll whip up a delightful treat without breaking the bank.
- Delicious flavor: The combination of creamy crab and cheese wrapped in flaky dough is simply irresistible!
- Perfect for gatherings: Whether it’s a party, game night, or a cozy family dinner, these rolls are guaranteed to impress your guests.
- Versatile: Customize the filling with your favorite herbs or spices to make them uniquely yours!
Serving Suggestions for Crab Cheese Filled Crescent Rolls
Now that you’ve got these delicious crab cheese filled crescent rolls ready to go, let’s talk about what to serve with them! I love pairing these rolls with a zesty dipping sauce—something like a tangy cocktail sauce or a creamy ranch dressing works wonders to complement that rich filling. You could even whip up a simple lemon aioli for an extra touch of elegance!
If you’re thinking about beverages, a chilled glass of white wine or even a refreshing sparkling lemonade pairs beautifully with the seafood flavors. And for sides, consider a light salad with a citrus vinaigrette; it adds a nice contrast and keeps things fresh. You can also serve some crunchy veggie sticks on the side for a little extra crunch. Whatever you choose, these rolls are sure to shine on your table!
Z nadrukami
Crab Cheese Filled Crescent Rolls: 5 Irresistible Bites
- Całkowity Czas: 30 minutes
- Ustępować: 8 servings 1x
- Dieta: Seafood
Opis
Crab cheese filled crescent rolls are a delicious appetizer or snack. They combine flaky crescent roll dough with a creamy crab and cheese filling.
Składniki
- 1 can of crescent roll dough
- 8 oz cream cheese, softened
- 1 cup crab meat, cooked and shredded
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, crab meat, cheddar cheese, green onions, garlic powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the crab mixture on the wide end of each triangle.
- Roll the dough from the wide end to the point, sealing the filling inside.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Uwagi
- Serve warm for best flavor.
- Can substitute imitation crab for a more affordable option.
- Feel free to add herbs for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 roll
- Kalorie: 180
- Cukier: 1g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 0g
- Białko: 6g
- Cholesterol: 30mg
Słowa kluczowe: crab cheese filled crescent rolls, appetizer, seafood, easy recipe
