Opis
A delicious combination of crab cakes and egg rolls, perfect for appetizers or snacks.
Składniki
Skala
- 1 pound crab meat
- 1 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 2 green onions, chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- 1 package egg roll wrappers
- Oil for frying
Instrukcje
- In a bowl, combine crab meat, breadcrumbs, mayonnaise, egg, green onions, Worcestershire sauce, Dijon mustard, and Old Bay seasoning.
- Mix until well combined.
- Place a spoonful of the crab mixture onto an egg roll wrapper.
- Fold and seal the egg roll tightly.
- Heat oil in a frying pan over medium heat.
- Fry the egg rolls until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Uwagi
- Use fresh crab meat for best flavor.
- Make sure to seal the egg rolls properly to avoid spills during frying.
- Feel free to add spices to taste.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 egg roll
- Kalorie: 150
- Cukier: 1g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 8g
- Cholesterol: 30mg
Słowa kluczowe: crab cake egg rolls recipe