Opis
Crispy egg rolls filled with crab cake mixture.
Składniki
Skala
- 1 cup cooked crab meat
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 1/4 cup breadcrumbs
- 1 tablespoon Old Bay seasoning
- 1 package egg roll wrappers
- Oil for frying
Instrukcje
- In a bowl, mix crab meat, cream cheese, green onions, breadcrumbs, and Old Bay seasoning.
- Place a tablespoon of the mixture in the center of an egg roll wrapper.
- Roll the wrapper tightly, folding in the sides.
- Heat oil in a frying pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Remove and drain on paper towels.
Uwagi
- Serve with your favorite dipping sauce.
- Can be baked for a healthier option.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 egg roll
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 30mg
Słowa kluczowe: crab cake egg rolls