Opis
Delicious crab and shrimp stuffed bell peppers for a satisfying meal.
Składniki
Skala
- 4 large bell peppers
- 1 cup crab meat
- 1 cup shrimp, peeled and chopped
- 1 cup cooked rice
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a pan, sauté onion and celery until soft.
- In a bowl, mix crab, shrimp, rice, sautéed vegetables, garlic powder, paprika, salt, and pepper.
- Stuff each bell pepper with the mixture.
- Top with cheddar cheese.
- Place stuffed peppers in a baking dish and cover with foil.
- Bake for 30 minutes, then remove foil and bake for an additional 10 minutes.
Uwagi
- You can use any color of bell peppers.
- Adjust seasoning to your taste.
- Can substitute crab with imitation crab if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 40 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 stuffed pepper
- Kalorie: 350
- Cukier: 3g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: crab and shrimp stuffed bell peppers, stuffed peppers, seafood recipe