Opis
A hearty cowboy meatloaf and potato casserole that combines ground beef, mashed potatoes, and savory seasonings.
Składniki
Skala
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 cup ketchup
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup over the meatloaf.
- In another bowl, combine mashed potatoes, milk, and half the cheddar cheese.
- Spread the mashed potato mixture over the meatloaf.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 1 hour or until the meatloaf is cooked through.
Uwagi
- Let the casserole sit for 10 minutes before serving.
- Customize with your favorite seasonings.
- Use leftover mashed potatoes for quicker preparation.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Casserole
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 5g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 80mg
Słowa kluczowe: cowboy meatloaf, potato casserole, comfort food