Opis
Cowboy cookies are hearty and flavorful cookies packed with oats, chocolate chips, and nuts.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
- 1 cup chopped nuts (walnuts or pecans)
Instrukcje
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar in a large bowl.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in the oats, chocolate chips, and nuts.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Uwagi
- Store cookies in an airtight container for freshness.
- For chewier cookies, do not overbake.
- You can substitute raisins for chocolate chips if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 200
- Cukier: 12g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: cowboy cookies, cookies, dessert, baking