Opis
A creamy and flavorful pasta dish featuring chicken and a rich cowboy butter sauce.
Składniki
Skala
- 8 oz linguine
- 1 lb chicken breast, diced
- 4 tbsp cowboy butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instrukcje
- Cook linguine according to package instructions.
- In a skillet, melt cowboy butter over medium heat.
- Add diced chicken and cook until browned.
- Add minced garlic and cook for an additional minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Season with salt and pepper.
- Toss the cooked linguine in the sauce.
- Garnish with chopped parsley before serving.
Uwagi
- Adjust seasoning as desired.
- Serve immediately for best flavor.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Pasta
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 150mg
Słowa kluczowe: cowboy butter chicken linguine