Oh my gosh, let me tell you about this cowboy butter chicken linguine! It’s one of those dishes that makes you feel like a superstar chef, even on a busy weeknight. Picture this: creamy, dreamy pasta coated in a rich, buttery sauce with tender chicken pieces. It’s so flavorful that every bite feels like a warm hug! I love whipping this up after a long day because it comes together in just 35 minutes. Trust me, the smell of garlic and cowboy butter sizzling in the pan will have everyone flocking to the kitchen! My family can’t get enough of it, and I always end up making extra just to see their happy faces. It’s a sure-fire way to make weeknight dinners exciting and satisfying!
Ingredients
Gather these simple ingredients to whip up your delicious cowboy butter chicken linguine. Each one plays a crucial role in creating that rich, creamy flavor that you’re going to love!
- 8 oz linguine
- 1 lb chicken breast, diced
- 4 tbsp cowboy butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Make sure to have everything prepped and ready to go because this dish comes together really quickly. Trust me, the combination of these ingredients is going to take your taste buds on a wild ride!
How to Prepare cowboy butter chicken linguine
Now that you’ve got your ingredients ready, let’s dive into making this mouthwatering cowboy butter chicken linguine! I promise it’s easier than it sounds, and I’ll walk you through every step. You’ll have a delicious dinner on the table in no time!
Step 1: Cook the Linguine
Start by bringing a large pot of salted water to a boil. Toss in your 8 oz of linguine and cook according to the package instructions until it’s al dente—just firm enough to bite! Remember, you don’t want it mushy, as it’ll continue to cook a bit when you mix it with the sauce. Once done, drain it and set it aside, but don’t forget to reserve a splash of that pasta water just in case you want to loosen up the sauce later.
Step 2: Prepare the Cowboy Butter Sauce
In a skillet over medium heat, melt 4 tablespoons of cowboy butter. The magic of this dish begins here! Make sure the butter is bubbling gently, but be careful—don’t let it burn! This buttery goodness is what brings all the flavor to life.
Step 3: Cook the Chicken
Next, add your diced chicken breast (1 lb) to the skillet. Cook it for about 5-7 minutes, stirring occasionally, until it’s nice and browned and cooked through. You’ll want to see that beautiful golden color on the chicken! This not only adds flavor but ensures it’s cooked all the way. Trust me; no one wants undercooked chicken!
Step 4: Add Garlic and Cream
Now it’s time to amp up the flavor! Add in 2 cloves of minced garlic and sauté for about a minute until fragrant—oh, that smell! Then, pour in 1 cup of heavy cream and bring it all to a gentle simmer. Let it bubble away for a couple of minutes so the flavors meld beautifully.
Step 5: Combine Ingredients
Once the cream is simmering, stir in 1/2 cup of grated Parmesan cheese until it’s melted and creamy. This is where it all starts to come together! Season with salt and pepper to taste, and feel free to adjust based on your preferences. You want it to be just right!
Step 6: Toss with Linguine
Finally, toss the cooked linguine into the skillet with the sauce and chicken. Mix it all together until every strand of pasta is coated in that luscious sauce. If it looks a bit too thick, just add a splash of the reserved pasta water to loosen it up a bit. And there you go—your cowboy butter chicken linguine is ready to be devoured!
Tips for Success
To make your cowboy butter chicken linguine truly shine, here are a few handy tips! First off, don’t rush the browning of the chicken—give it the time it needs to get that lovely golden color. If you crowd the pan, it can steam instead of sear, which isn’t what we want! Also, be careful when adding the garlic; it cooks quickly and can burn if you’re not watching. If you do burn it, just start over—trust me, it’s worth it! Lastly, when you’re mixing the linguine with the sauce, make sure to gently toss it rather than stir vigorously. This way, you keep that creamy texture intact without breaking the pasta. Follow these tips, and you’ll have a perfect dish every time!
Nutritional Information
Here’s the breakdown of what you’re getting with each serving of this delicious cowboy butter chicken linguine! Each plate offers about 600 calories, with 35g of fat and 30g of protein—perfect for a hearty meal. You’ll also find around 50g of carbohydrates to keep you fueled. Keep in mind, these values are estimates based on typical ingredients, so they can vary a bit depending on what you use. Enjoy every creamy, flavorful bite without the guilt!
FAQ Section
Got questions about making the perfect cowboy butter chicken linguine? Don’t worry, I’ve got you covered! Here are some things I often get asked:
Can I use other types of pasta?
Absolutely! While linguine is a favorite, you can substitute it with fettuccine or even penne if that’s what you have on hand. Just be sure to adjust the cooking time according to the package instructions.
What can I use instead of cowboy butter?
If you can’t find cowboy butter, you can make your own by mixing softened butter with garlic powder, paprika, and a bit of parsley. It’ll give you a similar flavor profile that works beautifully in this dish!
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prep the chicken and sauce ahead of time. Just reheat gently before tossing in the cooked linguine. However, I recommend cooking the pasta fresh for the best texture!
How can I make this dish spicier?
If you love a bit of heat, feel free to add some crushed red pepper flakes when you sauté the garlic. It’ll give your cowboy butter chicken linguine a nice kick!
Is this dish suitable for meal prep?
Yes! You can store leftovers in an airtight container in the fridge for up to 3 days. Just remember to reheat gently to keep that creamy texture intact. Enjoy this delicious meal throughout the week!
Why You’ll Love This Recipe
- Quick to prepare—perfect for busy weeknights!
- Creamy and rich, with a delicious buttery flavor that’s irresistible.
- Uses simple ingredients you probably already have in your kitchen.
- Satisfying and hearty, making it a family favorite!
- Customizable—add your favorite veggies or spices for a personal touch.
Storage & Reheating Instructions
So, you’ve made this amazing cowboy butter chicken linguine and have some leftovers? No problem! To store it properly, let it cool down to room temperature first, then transfer it to an airtight container. You can keep it in the fridge for up to 3 days. Just be sure to seal it tightly so it stays fresh and delicious!
When you’re ready to enjoy those leftovers, reheating is key. I recommend gently warming it up on the stovetop over low heat. Add a splash of milk or a bit more cream to help loosen the sauce and keep it from getting too thick. Stir occasionally until it’s warmed through. You want to bring back that creamy goodness without overcooking it. Enjoy every last bite just like it was fresh from the pan!
Z nadrukami
Cowboy butter chicken linguine: 35 minutes to blissful delight
- Całkowity Czas: 35 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A creamy and flavorful pasta dish featuring chicken and a rich cowboy butter sauce.
Składniki
- 8 oz linguine
- 1 lb chicken breast, diced
- 4 tbsp cowboy butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instrukcje
- Cook linguine according to package instructions.
- In a skillet, melt cowboy butter over medium heat.
- Add diced chicken and cook until browned.
- Add minced garlic and cook for an additional minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Season with salt and pepper.
- Toss the cooked linguine in the sauce.
- Garnish with chopped parsley before serving.
Uwagi
- Adjust seasoning as desired.
- Serve immediately for best flavor.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Pasta
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 150mg
Słowa kluczowe: cowboy butter chicken linguine
