Opis
This is a no-churn cotton candy flavored ice cream that’s easy to make and fun to eat.
Składniki
Skala
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 teaspoon cotton candy extract
- 1/2 cup cotton candy
- Food coloring (optional)
Instrukcje
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the sweetened condensed milk and cotton candy extract.
- Gently fold the whipped cream into the condensed milk mixture.
- Add the cotton candy and fold until combined.
- If desired, add food coloring and mix gently.
- Transfer the mixture to a container and freeze for at least 4 hours or until solid.
Uwagi
- Store in an airtight container.
- Let it sit at room temperature for a few minutes before scooping.
- Feel free to add sprinkles for extra fun.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No-Churn
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 300
- Cukier: 25g
- Sód: 50mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 0g
- Białko: 3g
- Cholesterol: 70mg
Słowa kluczowe: cotton candy, ice cream, no churn, dessert