Opis
Cottage cheese muffins are a nutritious and delicious snack or breakfast option.
Składniki
Skala
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 eggs
- 1/4 cup melted butter
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cottage cheese, sugar, and eggs.
- Add melted butter and vanilla extract to the mixture.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Mix until just combined.
- Pour the batter into muffin tins.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Uwagi
- Store in an airtight container for up to 3 days.
- You can add fruits or nuts for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Snack
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 150
- Cukier: 8g
- Sód: 200mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: cottage cheese muffins