Opis
A hearty and nutritious cottage cheese egg bake that is perfect for breakfast or brunch.
Składniki
Skala
- 2 cups cottage cheese
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup chopped spinach
- 1/4 cup diced onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, salt, pepper, and garlic powder.
- Add the cottage cheese, cheddar cheese, bell peppers, spinach, and onions to the egg mixture.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the center is set.
- Let it cool for a few minutes before slicing and serving.
Uwagi
- This dish can be made ahead of time and reheated.
- Feel free to add your favorite vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 2g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 1g
- Białko: 16g
- Cholesterol: 180mg
Słowa kluczowe: cottage cheese egg bake