Opis
A delicious cornbread salad recipe that combines layers of cornbread, vegetables, and dressing.
Składniki
Skala
- 1 batch of cornbread, crumbled
- 1 can black beans, rinsed and drained
- 1 cup corn, fresh or canned
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, diced
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup fresh cilantro, chopped
Instrukcje
- Prepare the cornbread and let it cool.
- Crumble the cornbread into a large bowl.
- Add black beans, corn, bell pepper, tomatoes, and onion to the bowl.
- Stir in the shredded cheese and cilantro.
- Drizzle the ranch dressing over the salad.
- Toss gently to combine all ingredients.
- Chill in the refrigerator for at least 30 minutes before serving.
Uwagi
- Use homemade or store-bought cornbread.
- This salad can be made a day ahead.
- Adjust ingredients to your taste preferences.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 3g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 5g
- Białko: 10g
- Cholesterol: 20mg
Słowa kluczowe: cornbread salad recipe