Opis
A simple and delicious cornbread casserole recipe that is easy to prepare.
Składniki
Skala
- 1 package of cornbread mix
- 1 can of creamed corn
- 1 can of regular corn, drained
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of melted butter
- 2 large eggs
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cornbread mix, creamed corn, regular corn, sour cream, cheddar cheese, melted butter, and eggs.
- Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Uwagi
- Feel free to add diced jalapeños for some heat.
- This dish pairs well with chili or soup.
- Store leftovers in an airtight container in the refrigerator.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 35 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 3g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 50mg
Słowa kluczowe: cornbread casserole recipe