Opis
A delicious corn side dish perfect for Thanksgiving.
Składniki
Skala
- 2 cups of corn kernels
- 1 cup of heavy cream
- 1/4 cup of butter
- 1/2 cup of grated cheese
- Salt to taste
- Pepper to taste
- 1 tablespoon of chopped parsley
Instrukcje
- In a saucepan, melt the butter over medium heat.
- Add the corn kernels and sauté for 5 minutes.
- Pour in the heavy cream and stir well.
- Cook for another 10 minutes, stirring occasionally.
- Add cheese, salt, and pepper, and mix until cheese melts.
- Garnish with parsley before serving.
Uwagi
- This dish can be prepared ahead of time and reheated.
- Feel free to use fresh or frozen corn.
- Adjust seasoning to your taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Side Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 5g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 3g
- Białko: 6g
- Cholesterol: 40mg
Słowa kluczowe: corn thanksgiving side dish