Opis
Delicious corn casserole perfect for Thanksgiving.
Składniki
Skala
- 2 cups of corn kernels
- 1 cup of milk
- 1 cup of sour cream
- 1 cup of shredded cheese
- 1/2 cup of butter, melted
- 1 cup of cornmeal
- 1/2 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix corn kernels, milk, sour cream, and melted butter.
- Add cornmeal, sugar, baking powder, and salt. Stir until well combined.
- Fold in shredded cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Uwagi
- Adjust cheese according to preference.
- Can add diced jalapeños for a spicy kick.
- Store leftovers in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 5g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 3g
- Białko: 6g
- Cholesterol: 20mg
Słowa kluczowe: corn recipes for thanksgiving