Opis
Delicious corn casserole perfect for Thanksgiving.
Składniki
Skala
- 2 cups corn kernels
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup cornmeal
- 1 cup shredded cheese
- 1/2 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the corn kernels, sour cream, and melted butter.
- Add the cornmeal, shredded cheese, green onions, salt, and pepper.
- Stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until golden brown.
- Let it cool slightly before serving.
Uwagi
- Can be made a day ahead and reheated.
- Substitute cheese for a dairy-free option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 250
- Cukier: 3g
- Sód: 400mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 30mg
Słowa kluczowe: corn, thanksgiving recipes, corn casserole