Opis
A homemade version of Taco Bell’s popular nacho fries.
Składniki
Skala
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 cup shredded cheddar cheese
- 1/2 cup nacho cheese sauce
- 1/4 cup chopped green onions
Instrukcje
- Preheat your oven to 425°F (220°C).
- Wash and slice the russet potatoes into thin fries.
- Toss the fries in olive oil and seasonings.
- Spread the fries on a baking sheet in a single layer.
- Bake for 25-30 minutes until crispy.
- Remove from the oven and sprinkle with cheddar cheese.
- Return to the oven until cheese melts.
- Drizzle with nacho cheese sauce and top with green onions.
Uwagi
- For extra crispiness, soak the fries in water for 30 minutes before baking.
- Adjust seasoning to your taste.
- Serve immediately for best results.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Snack
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 3g
- Białko: 10g
- Cholesterol: 30mg
Słowa kluczowe: copycat taco bell nacho fries