Opis
This is a copycat recipe for Olive Garden’s Pasta e Fagioli, a hearty Italian soup made with pasta, beans, and vegetables.
Składniki
Skala
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) cannellini beans, drained and rinsed
- 4 cups beef broth
- 1 cup small pasta (like ditalini)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instrukcje
- In a large pot, brown the ground beef over medium heat.
- Add the onion, garlic, carrot, and celery. Cook until vegetables are tender.
- Stir in the diced tomatoes, kidney beans, cannellini beans, and beef broth.
- Add the pasta and Italian seasoning. Simmer for 30 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
Uwagi
- Use any small pasta you like.
- Feel free to add more vegetables if desired.
- This soup freezes well for future meals.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 320
- Cukier: 4g
- Sód: 800mg
- Kwasy: 12g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 10g
- Białko: 20g
- Cholesterol: 50mg
Słowa kluczowe: copycat olive garden pasta e fagioli, pasta e fagioli recipe, italian soup recipe