Opis
Delicious copycat version of Crumbl’s salted caramel cheesecake cookies.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup salted caramel sauce
- 1 cup chocolate chips
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Beat in the eggs and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the cream cheese, salted caramel sauce, and chocolate chips.
- Drop dough onto baking sheets.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
Uwagi
- Store in an airtight container.
- Serve with extra caramel drizzle on top.
- Use room temperature ingredients for best results.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: copycat crumbl salted caramel cheesecake cookies