There’s something magical about recreating your favorite cookies right in your own kitchen, isn’t there? I remember the first time I had a Crumbl salted caramel cheesecake cookie – oh wow, it was love at first bite! The rich flavors and chewy texture had me craving more. So, I decided to whip up my own copycat Crumbl salted caramel cheesecake cookies at home, and let me tell you, it was a game changer! With just a few simple ingredients, you can bring that same deliciousness to your family and friends. Trust me, they’ll be begging for the recipe!
Ingredients List
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup salted caramel sauce
- 1 cup chocolate chips
How to Prepare Copycat Crumbl Salted Caramel Cheesecake Cookies
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your cookies bake evenly and come out perfectly golden. Trust me, there’s nothing worse than doughy cookies!
Cream the Butter and Sugars
In a big mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s nice and smooth. I usually use an electric mixer for this—it makes it so much easier! This step is crucial because it helps to create a fluffy texture in your cookies. You want that delightful chewiness, right?
Incorporate Eggs and Vanilla
Next up, beat in the eggs and vanilla extract until everything is well combined. Make sure you mix thoroughly here; you want those flavors to meld together beautifully. I always get excited at this point because the batter starts smelling amazing!
Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This step helps to evenly distribute the baking soda and salt, so you don’t end up with any salty surprises. Plus, it makes for a smoother cookie dough when you mix it all together.
Combine Wet and Dry Ingredients
Now, gradually add the dry mixture to the wet ingredients. I like to do this in batches, mixing until just combined. Be careful not to overwork the dough! If you mix too much, your cookies might end up a bit tough, and we definitely don’t want that.
Fold in Cream Cheese, Caramel, and Chocolate Chips
Here comes the fun part! Gently fold in the softened cream cheese, salted caramel sauce, and chocolate chips. This is where the magic happens—oh my goodness, the flavor combination is just out of this world! Make sure everything is evenly incorporated, but don’t overmix.
Shape and Bake the Cookies
Using a spoon or cookie scoop, drop the dough onto baking sheets lined with parchment paper. I usually space them about two inches apart to give them room to spread. Bake them in your preheated oven for about 10-12 minutes, or until they’re lightly golden around the edges. The smell wafting through your kitchen will be irresistible!
Cooling and Serving
Once they’re out of the oven, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack. This cooling time is important because it allows them to set up properly. And don’t forget, they’re even more delicious with an extra drizzle of caramel on top when you serve them!
Why You’ll Love This Recipe
- Rich, creamy flavor that tastes just like the Crumbl original.
- Easy to prepare with straightforward steps—perfect for bakers of all levels!
- Delightfully chewy texture with a hint of caramel goodness in every bite.
- Customizable—feel free to add nuts or swap in your favorite chocolate!
- Great for sharing! These cookies are sure to impress friends and family.
- Perfect for any occasion, whether it’s a cozy night in or a festive gathering.
- They smell amazing while baking—your kitchen will become the heart of the home!
Tips for Success
Okay, let’s make sure you nail these cookies! Here are some of my top tips for success:
- Room Temperature Ingredients: Always use room temperature butter and cream cheese. This helps them blend together smoothly, giving your cookies that perfect creamy texture. Trust me, it makes a world of difference!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tougher cookies, and we want them soft and chewy!
- Chill the Dough (Optional): If you have time, chill the dough for about 30 minutes before baking. This helps the cookies maintain their shape and can enhance the flavor. Plus, it makes for a thicker, chewier cookie!
- Keep an Eye on Baking Time: Ovens can vary, so start checking your cookies a minute or two before the recommended time. You want them golden on the edges but still soft in the center—this is key for that delicious chew!
- Use Parchment Paper: Line your baking sheets with parchment paper for easy removal and cleanup. It keeps the bottoms of the cookies from browning too much, ensuring they cook evenly.
- Experiment with Toppings: Feel free to get creative! Add a sprinkle of sea salt on top before baking or drizzle extra caramel sauce on top when serving for that extra wow factor.
With these tips in your back pocket, you’re all set to create the most amazing copycat Crumbl salted caramel cheesecake cookies! Enjoy the process and happy baking!
Serving Suggestions
These copycat Crumbl salted caramel cheesecake cookies are delicious on their own, but if you want to elevate your dessert experience, here are some delightful serving suggestions!
- Pair with Ice Cream: Nothing beats a warm cookie topped with a scoop of vanilla or caramel ice cream! The creaminess of the ice cream perfectly complements the rich flavors of the cookies.
- Drizzle with Extra Caramel: For an extra indulgent treat, drizzle some salted caramel sauce over the top before serving. It adds a beautiful finishing touch and enhances that caramel flavor.
- Serve with a Side of Whipped Cream: A dollop of freshly whipped cream can bring a light, airy contrast to the dense, chewy cookies. You can even add a sprinkle of sea salt for that sweet and salty combo!
- Chocolate Dipping Sauce: If you’re feeling adventurous, serve them with a warm chocolate dipping sauce. Just melt some chocolate and dip the cookies in for a decadent twist.
- Fresh Fruit: Sliced strawberries or bananas add a refreshing touch that balances the richness of the cookies. Plus, they look gorgeous on the plate!
- Enjoy with Coffee or Tea: For a cozy afternoon treat, pair these cookies with a cup of your favorite coffee or tea. The flavors meld beautifully, making it a perfect pairing!
With these serving suggestions, you’ll create an unforgettable dessert experience that will have everyone coming back for seconds!
Nutritional Information
Here’s a quick look at the estimated nutritional information for these delicious copycat Crumbl salted caramel cheesecake cookies. Keep in mind that these values are typical estimates and can vary based on specific ingredients used.
- Serving Size: 1 cookie
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 34g
- Fiber: 1g
- Sugar: 18g
- Protein: 2g
These cookies are a delightful treat, but remember to enjoy them in moderation as part of a balanced diet! Happy baking!
FAQ Section
Can I use low-fat cream cheese in this recipe?
While you can use low-fat cream cheese, it may slightly alter the creaminess and texture of the cookies. I recommend sticking with regular cream cheese for that rich flavor and perfect consistency!
What if I don’t have salted caramel sauce?
No worries! You can easily make your own by melting caramel candies with a little heavy cream and a pinch of salt. It’s super simple and tastes amazing—just like the store-bought stuff!
How should I store these cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. If you want to keep them longer, you can freeze them for up to two months!
Can I add nuts to the cookie dough?
Absolutely! Chopped pecans or walnuts would make a wonderful addition, adding a nice crunch to the chewy texture. Just fold them in along with the chocolate chips for a delightful surprise!
How do I know when my cookies are done baking?
Keep an eye on the edges—they should be lightly golden while the centers may look a little soft. Remember, they’ll firm up as they cool, so don’t be tempted to bake them too long!
Copycat Crumbl Salted Caramel Cheesecake Cookies Delight
- Całkowity Czas: 32 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Delicious copycat version of Crumbl’s salted caramel cheesecake cookies.
Składniki
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup salted caramel sauce
- 1 cup chocolate chips
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Beat in the eggs and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the cream cheese, salted caramel sauce, and chocolate chips.
- Drop dough onto baking sheets.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
Uwagi
- Store in an airtight container.
- Serve with extra caramel drizzle on top.
- Use room temperature ingredients for best results.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 250
- Cukier: 18g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: copycat crumbl salted caramel cheesecake cookies
