Opis
A copycat recipe for Chili’s Southwest Egg Rolls, featuring a crispy exterior and a flavorful filling.
Składniki
Skala
- 1 cup cooked chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 cup bell peppers, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese
- 8 large flour tortillas
- Oil for frying
Instrukcje
- In a bowl, combine chicken, black beans, corn, bell peppers, cumin, chili powder, and cheese.
- Place a portion of the mixture on each tortilla.
- Roll the tortilla tightly and secure with a toothpick.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Remove and drain on paper towels.
- Serve with your favorite dipping sauce.
Uwagi
- Use cooked rotisserie chicken for convenience.
- Adjust spices according to your taste.
- Make sure the oil is hot before frying for a crispy texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 egg roll
- Kalorie: 250
- Cukier: 2g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 10g
- Cholesterol: 30mg
Słowa kluczowe: copycat chilis southwest egg rolls