Opis
A simple guide to cooking a delicious meal.
Składniki
Skala
- 2 cups of rice
- 4 cups of water
- 1 tablespoon of salt
- 2 tablespoons of oil
- 1 onion, chopped
- 2 cloves of garlic, minced
Instrukcje
- Rinse the rice under cold water until the water runs clear.
- In a pot, bring water to a boil.
- Add salt and oil to the boiling water.
- Add rice and stir.
- Reduce heat to low and cover the pot.
- Cook for 15-20 minutes until water is absorbed.
- Remove from heat and let it sit for 5 minutes.
- Fluff with a fork and serve.
Uwagi
- Use broth instead of water for more flavor.
- Letting the rice sit helps it absorb remaining moisture.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Boiling
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 200
- Cukier: 0 g
- Sód: 400 mg
- Kwasy: 6 g
- Nasycony tłuszcz: 1 g
- Tłuszcze Nienasycone: 5 g
- Tłuszcze trans: 0 g
- Węglowodany: 36 g
- Włókno: 1 g
- Białko: 4 g
- Cholesterol: 0 mg
Słowa kluczowe: cooking, rice, easy recipe