Oh, the joy of baking cookies during Thanksgiving! There’s something so magical about filling your kitchen with warm, sweet aromas while the leaves change color outside. These *cookies thanksgiving* are a delightful treat that brings a unique blend of flavors and textures, from the rich chocolate chips to the crunch of walnuts. I remember spending countless hours in the kitchen with my family, laughing and sharing stories as we baked these goodies together. They’ve become a cherished tradition that I look forward to every year, and I can’t wait for you to experience the joy of sharing them with your loved ones!
Ingredients
Gathering the right ingredients is key to making these scrumptious *cookies thanksgiving*. Here’s what you’ll need:
- 2 cups all-purpose flour: This is the base of your cookies, giving them structure and texture.
- 1 cup unsalted butter, softened: Ensure it’s at room temperature for easy creaming.
- 1 cup brown sugar: Adds a deep, rich flavor and moisture.
- 1 cup granulated sugar: For that perfect sweetness balance.
- 2 large eggs: These will help bind everything together.
- 1 teaspoon vanilla extract: A must for that warm, aromatic flavor.
- 1 teaspoon baking soda: This provides the lift and makes your cookies fluffy.
- 1/2 teaspoon salt: Enhances the flavors, even in sweet treats!
- 1 cup chocolate chips: Because what’s a cookie without chocolate?
- 1/2 cup chopped walnuts: For a delightful crunch, but feel free to swap with pecans if you prefer.
How to Prepare *Cookies Thanksgiving*
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures that your cookies bake evenly and come out perfectly golden. Trust me, a well-preheated oven makes all the difference!
Cream the Butters and Sugars
Next, grab a mixing bowl and cream together the softened butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer to beat them until the mixture is light and fluffy. This process is key to achieving that wonderful texture in your cookies, so don’t rush it!
Combine Wet Ingredients
Now, it’s time to add the eggs and vanilla extract to your creamed mixture. Mix everything together until it’s smooth and well combined. You’ll love how the vanilla aroma fills your kitchen—it’s like a warm hug!
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps distribute the baking soda evenly throughout your flour, ensuring perfect rise and flavor in every bite. Just a quick stir will do!
Combine Wet and Dry Mixtures
Gradually fold the dry ingredients into the wet mixture. I like to do this in batches—it helps keep the dough light and fluffy. Be gentle; you don’t want to overmix. Just combine until there are no streaks of flour left, and you’re good to go!
Add Chocolate Chips and Walnuts
Now for the fun part! Gently fold in those luscious chocolate chips and chopped walnuts. Make sure they’re evenly distributed throughout the dough, so every cookie has that amazing flavor and crunch. Yum!
Shape and Bake the Cookies
Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave some space between each dollop to allow for spreading. Bake them for about 10-12 minutes or until they’re golden brown around the edges. Your kitchen is going to smell incredible!
Cooling the Cookies
Once baked, take the cookies out of the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is essential! Letting them cool not only enhances the flavor but also helps them firm up, making them easier to enjoy. Patience is key here, I promise it’s worth it!
Tips for Success
To make your *cookies thanksgiving* truly shine, here are a few tips I swear by! First, don’t skip the creaming step—it’s vital for that airy texture. If you want to mix things up, try adding a sprinkle of cinnamon or nutmeg to the dough for a festive twist. Also, be careful not to overbake; aim for that golden edge while keeping the center soft. And if you like a chewier cookie, let the dough chill for about 30 minutes before baking. Trust me, these little tweaks can make all the difference in your cookie game!
Nutritional Information
These *cookies thanksgiving* are not just delicious; they also offer some nutritional insight! Each cookie contains approximately 150 calories, with 7g of fat, 2g of protein, and 20g of carbohydrates. Keep in mind, this is an estimate, and actual values may vary based on specific ingredients used. Enjoy them in moderation!
FAQ Section
Can I use whole wheat flour instead of all-purpose flour? Yes, you can! Just keep in mind that it will give your cookies a denser texture, but it’s a great way to add some whole grain goodness.
How do I store leftover cookies? Store your *cookies thanksgiving* in an airtight container at room temperature for up to a week. They’ll stay soft and delicious!
Can I freeze the cookie dough? Absolutely! You can scoop the dough onto a baking sheet, freeze until solid, and then transfer to a zip-top bag for up to three months. Just bake straight from frozen, adding a minute or two to the baking time.
What can I substitute for eggs? If you’re looking for an egg substitute, try using a flaxseed meal mixed with water or unsweetened applesauce. Each egg can be replaced with 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water.
Why You’ll Love This Recipe
- Quick to whip up, perfect for last-minute gatherings!
- Easy enough for all skill levels—no fancy techniques required!
- Deliciously rich with chocolate and crunchy walnuts in every bite.
- Customizable with your favorite mix-ins or spices.
- A heartwarming tradition that brings family and friends together!
Cookies Thanksgiving: 7 Reasons to Fall in Love
- Całkowity Czas: 27 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Delicious cookies perfect for Thanksgiving.
Składniki
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped walnuts
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add eggs and vanilla, mix until smooth.
- In another bowl, combine flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Fold in chocolate chips and walnuts.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- You can replace walnuts with pecans if preferred.
- For a festive touch, add cinnamon to the dough.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: cookies thanksgiving
