Opis
A simple recipe for making cookies and cream ice cream without a churn.
Składniki
Skala
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate sandwich cookies
Instrukcje
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the sweetened condensed milk and vanilla extract.
- Gently fold the whipped cream into the condensed milk mixture until combined.
- Add the crushed cookies and fold until evenly distributed.
- Transfer the mixture to a lidded container.
- Freeze for at least 4 hours or until solid.
Uwagi
- Use any chocolate sandwich cookies you prefer.
- For a richer flavor, add more vanilla extract.
- Store leftovers in the freezer for up to two weeks.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: No Churn
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 250
- Cukier: 20g
- Sód: 50mg
- Kwasy: 16g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 60mg
Słowa kluczowe: cookies and cream ice cream no churn made easy