Opis
A delicious cookies and cream cake made with layers of chocolate and cream filling.
Składniki
Skala
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup crushed chocolate sandwich cookies
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Additional crushed cookies for topping
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
- Stir in boiling water until well combined.
- Fold in crushed cookies.
- Pour batter into greased cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool layers in pans for 10 minutes before transferring to wire racks.
- For the frosting, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Frost the cooled cake layers and top with crushed cookies.
- Chill for 1 hour before serving.
Uwagi
- Store leftovers in the refrigerator.
- Use any chocolate sandwich cookies you prefer.
- Adjust sweetness as per your taste.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 30g
- Sód: 200mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: cookies and cream cake, chocolate cake, dessert recipes