Oh my goodness, let me tell you about these cookie sticks! They’re the perfect blend of crunchiness and sweetness that just makes my heart sing. Every time I bake them, the whole house fills with this amazing buttery aroma that pulls everyone into the kitchen. I remember the first time I made these treats—I was trying to impress some friends during a cozy coffee date, and boy, did they deliver! Trust me, there’s something magical about dipping them into a warm cup of coffee or a glass of cold milk. These cookie sticks are not just a snack; they’re a delightful experience that brings everyone together, making them the perfect addition to your dessert repertoire. You’re going to love them just as much as I do!
Ingredients List
To whip up these delightful cookie sticks, here’s what you’ll need:
- 2 cups all-purpose flour – sifted for a lighter texture
- 1/2 cup sugar – granulated for that sweet crunch
- 1/2 cup butter – softened to room temperature for easy mixing
- 1 large egg – helps bind everything together
- 1 teaspoon vanilla extract – for a lovely aromatic flavor
- 1/2 teaspoon baking powder – gives the sticks a slight rise
- 1/4 teaspoon salt – enhances all the sweet flavors
These simple ingredients come together to create cookie sticks that are absolutely irresistible! Make sure your butter is soft, or you’ll be in for a workout mixing everything together!
How to Prepare Cookie Sticks
Alright, let’s get down to business and make some cookie sticks that will knock your socks off! Follow these steps, and you’ll have a batch of crunchy, sweet treats ready in no time. First, you’ll want to preheat your oven to 350°F (175°C), so it’s nice and hot when your cookie sticks are ready to bake. Trust me, this step is crucial!
Now, in a large mixing bowl, cream together your softened butter and sugar until it’s light and fluffy. This is where the magic starts! Once you’ve got that beautiful texture, add in your egg and vanilla extract, mixing until everything is well combined. In a separate bowl, whisk together your flour, baking powder, and salt. This ensures the baking powder is evenly distributed.
Gradually add your dry ingredients into the wet mixture, stirring gently until a dough forms. You want it to come together but be careful not to overmix—nobody likes tough cookies, right? Next, roll the dough into logs, then slice them into sticks about 1 inch wide. Place these on a baking sheet lined with parchment paper, making sure to leave some space between each stick.
Bake your cookie sticks for about 15-20 minutes or until they’re golden brown and fragrant. Oh, the smell will be heavenly! Once they’re out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And just like that, you’ve got cookie sticks ready to be devoured!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter and sugar together in a large bowl until fluffy.
- Add the egg and vanilla extract, mixing well to combine.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture until a dough forms.
- Roll the dough into logs and cut them into sticks about 1 inch wide.
- Arrange the sticks on a parchment-lined baking sheet, leaving space in between.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
And there you have it! Just remember, if your dough feels too sticky, dust your hands with a little flour while rolling. Happy baking!
Nutritional Information
These cookie sticks are not just a treat for your taste buds; they also come with their own nutritional profile! Here’s an estimated breakdown per serving (2 cookie sticks):
- Calories: 150
- Fat: 6g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on your ingredients and portion sizes. Enjoy these delicious cookie sticks as a sweet addition to your day!
Why You’ll Love This Recipe
Making these cookie sticks is not just easy; it’s a delightful experience! Here’s why you’ll absolutely love them:
- Quick Preparation: You can have these cookie sticks ready in just about 35 minutes, perfect for those last-minute cravings!
- Simple Ingredients: With just a handful of pantry staples, they’re super accessible and budget-friendly.
- Delicious Taste: The perfect balance of crunchiness and sweetness makes them irresistible!
- Versatile: Enjoy them plain or dip them in your favorite coffee or milk for a delightful treat.
- Great for Sharing: They’re perfect for a gathering, and trust me, they’ll disappear quickly!
So, what are you waiting for? Dive in and enjoy every crunchy bite!
Tips for Success
To ensure your cookie sticks turn out perfectly every time, here are a few pro tips to keep in mind:
- Dough Consistency: Aim for a soft but not overly sticky dough. If it feels too tacky, sprinkle in a bit more flour, but don’t overdo it!
- Baking Time: Keep a close eye on your cookie sticks as they bake. Ovens can vary, so start checking around the 15-minute mark. You want them golden, not burnt!
- Cooling: Let your cookie sticks cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up nicely!
- Experiment: Don’t hesitate to add your favorite mix-ins like chocolate chips or nuts for an extra special touch!
With these tips, you’ll be a cookie stick pro in no time!
Storage & Reheating Instructions
To keep your cookie sticks fresh and delicious, store them in an airtight container at room temperature. They’ll stay crispy for about a week—if they last that long! If you want to keep them longer, feel free to freeze them. Just wrap each stick tightly in plastic wrap or place them in a freezer-safe bag. They can be stored this way for up to 2 months.
When you’re ready to enjoy them again, there’s no need for fancy reheating methods. Just take them out and let them sit at room temperature for a bit. If you prefer them warm, pop them in the oven at 350°F (175°C) for about 5 minutes. Enjoy your freshly revived cookie sticks!
FAQ Section
Got questions about these delicious cookie sticks? Don’t worry, I’ve got you covered! Here are some common questions I hear:
Can I add flavors to the cookie sticks?
Absolutely! You can mix in chocolate chips, nuts, or even spices like cinnamon for a twist on the classic flavor.
What’s the best way to serve them?
These cookie sticks are perfect for dipping! Enjoy them in a warm cup of coffee, tea, or milk for a delightful treat.
How should I store my cookie sticks?
Store them in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them for up to 2 months!
Can I make these cookie sticks gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend, and they should turn out great!
What if my dough is too sticky?
If your dough feels sticky, just sprinkle a little more flour until it’s manageable. A little extra flour can work wonders!
Cookie Sticks: 7 Irresistible Treats to Delight You
- Całkowity Czas: 35 minutes
- Ustępować: 24 cookie sticks 1x
- Dieta: Wegańskie
Opis
Delicious cookie sticks that are crunchy and sweet.
Składniki
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the egg and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Mix until a dough forms.
- Roll the dough into logs and cut into sticks.
- Place on a baking sheet.
- Bake for 15-20 minutes or until golden.
Uwagi
- Store in an airtight container.
- Great for dipping in coffee or milk.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 cookie sticks
- Kalorie: 150
- Cukier: 8g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: cookie sticks
