Opis
This cookie dough cheesecake combines creamy cheesecake with delicious cookie dough.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup mini chocolate chips
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup milk
Instrukcje
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in chocolate chips.
- Pour the cream cheese mixture over the crust.
- Bake for 50-60 minutes or until set.
- Let cool and refrigerate for at least 4 hours.
- Prepare cookie dough by mixing brown sugar, flour, milk, and remaining chocolate chips.
- Spread cookie dough over chilled cheesecake before serving.
Uwagi
- For a firmer cheesecake, bake longer.
- Use room temperature ingredients for best results.
- Store leftovers in the refrigerator.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 50mg
Słowa kluczowe: cookie dough cheesecake, cheesecake recipe, dessert recipe