Opis
A simple and delicious collard greens recipe.
Składniki
Skala
- 1 bunch of collard greens
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon apple cider vinegar
Instrukcje
- Wash the collard greens thoroughly.
- Remove the stems and chop the leaves into bite-sized pieces.
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Add collard greens to the pot, stirring to combine.
- Pour in vegetable broth and add salt and pepper.
- Bring to a boil, then reduce heat and simmer for 45 minutes.
- Stir in apple cider vinegar before serving.
Uwagi
- For extra flavor, add red pepper flakes.
- Serve with cornbread for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Side Dish
- Sposób: Stovetop
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 70
- Cukier: 1g
- Sód: 300mg
- Kwasy: 4g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 3.5g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 5g
- Białko: 3g
- Cholesterol: 0mg
Słowa kluczowe: collard greens recipe, healthy greens, southern cooking