Opis
A selection of refreshing cold sides perfect for Thanksgiving.
Składniki
Skala
- 2 cups cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup parsley, chopped
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instrukcje
- In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, and parsley.
- Add feta cheese to the mixture.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the quinoa salad.
- Toss gently to combine all ingredients.
- Chill in the refrigerator for at least 30 minutes before serving.
Uwagi
- Use fresh ingredients for the best flavor.
- Adjust seasoning according to your taste.
- This dish can be made a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Side Dish
- Sposób: Cold
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 180
- Cukier: 2g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 4g
- Białko: 6g
- Cholesterol: 10mg
Słowa kluczowe: cold thanksgiving sides