Opis
A refreshing cold cucumber soup made with yogurt and dill.
Składniki
Skala
- 2 large cucumbers, peeled and chopped
- 1 cup plain yogurt
- 1 cup vegetable broth
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instrukcje
- In a blender, combine cucumbers, yogurt, vegetable broth, dill, garlic, and lemon juice.
- Blend until smooth.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve cold, garnished with extra dill if desired.
Uwagi
- Use Greek yogurt for a creamier texture.
- Adjust seasoning to your taste.
- This soup can be made a day in advance.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Soup
- Sposób: Blending
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 120
- Cukier: 3g
- Sód: 150mg
- Kwasy: 5g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 10mg
Słowa kluczowe: cold cucumber soup, yogurt soup, dill soup, chilled soup