Opis
A flavorful coffee rubbed steak recipe that enhances the natural taste of the meat.
Składniki
Skala
- 2 ribeye steaks
- 2 tablespoons ground coffee
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instrukcje
- Mix ground coffee, brown sugar, paprika, salt, and black pepper in a bowl.
- Rub the mixture evenly over both sides of the steaks.
- Let the steaks sit at room temperature for 30 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steaks for 4-5 minutes on each side for medium-rare.
- Remove steaks and let them rest for 5 minutes before slicing.
Uwagi
- Adjust cooking time for desired doneness.
- Use fresh ground coffee for best flavor.
- Serve with your choice of sides.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Pan-Seared
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: coffee rubbed steak recipe