Opis
A rich and creamy coffee cheesecake that combines the flavors of coffee and cream cheese for a delightful dessert.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instrukcje
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in cooled coffee, vanilla, and flour until combined.
- Pour the filling over the crust in the springform pan.
- Bake for 60 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Uwagi
- Serve with whipped cream on top.
- Add cocoa powder for extra chocolate flavor.
- Store leftovers in the fridge for up to 5 days.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 28g
- Sód: 250mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 80mg
Słowa kluczowe: coffee cheesecake recipe