Opis
Coconut stuffed French toast is a delicious breakfast option that combines rich flavors and textures.
Składniki
Skala
- 4 slices of bread
- 1 cup shredded coconut
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- Butter for cooking
Instrukcje
- In a bowl, mix cream cheese, powdered sugar, and shredded coconut.
- Spread the coconut mixture between two slices of bread to make a sandwich.
- In another bowl, whisk eggs, milk, and vanilla extract.
- Dip each sandwich into the egg mixture, coating both sides.
- Heat butter in a skillet over medium heat.
- Cook the sandwiches until golden brown on both sides.
- Serve warm with syrup or fruit.
Uwagi
- Use thick slices of bread for best results.
- Feel free to add more coconut for a richer flavor.
- Serve with fresh fruit for a balanced meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Breakfast
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 sandwich
- Kalorie: 350
- Cukier: 15g
- Sód: 300mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 7g
- Cholesterol: 150mg
Słowa kluczowe: coconut stuffed french toast, breakfast, brunch, French toast