Opis
A delicious coconut mochi cake with a chewy texture and rich coconut flavor.
Składniki
Skala
- 2 cups sweet rice flour
- 1 cup sugar
- 1 can (13.5 oz) coconut milk
- 1 cup water
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sweet rice flour, sugar, and salt.
- Add coconut milk, water, and vanilla extract to the dry ingredients. Mix well.
- Stir in shredded coconut.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown.
- Let it cool before cutting into squares.
Uwagi
- Store leftovers in an airtight container.
- This cake can be served warm or at room temperature.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 square
- Kalorie: 200
- Cukier: 15g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: coconut mochi cake, dessert, gluten free