Opis
Coconut lime fish soup is a delicious recipe that combines fresh fish with coconut milk and lime for a refreshing dish.
Składniki
Skala
- 1 lb white fish fillets
- 1 can coconut milk
- 2 cups fish stock
- 1 lime, juiced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 tablespoon fish sauce
- 1 tablespoon olive oil
- Fresh cilantro for garnish
Instrukcje
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add red bell pepper and cook for another 2 minutes.
- Pour in fish stock and bring to a simmer.
- Add fish fillets and cook until they are opaque.
- Stir in coconut milk and lime juice.
- Add fish sauce and adjust seasoning if needed.
- Serve hot, garnished with fresh cilantro.
Uwagi
- Use any white fish like tilapia or cod.
- Adjust lime juice to taste.
- Serve with rice or crusty bread.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Thai
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 3g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: coconut lime fish soup, fish soup, coconut soup, Thai soup