Opis
A moist and flavorful coconut delight cake, perfect for any occasion.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsweetened shredded coconut
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add buttermilk, oil, eggs, and vanilla to the dry ingredients.
- Mix until well combined.
- Fold in shredded coconut.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Store leftovers in an airtight container.
- Can be topped with whipped cream or frosting.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 50mg
Słowa kluczowe: coconut delight cake, cake, dessert, coconut