Opis
A flavorful coconut curry chicken served with rice noodles.
Składniki
Skala
- 1 lb chicken breast, diced
- 1 can coconut milk (13.5 oz)
- 2 tbsp curry powder
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup chicken broth
- 2 cups rice noodles
- 1 bell pepper, sliced
- Salt to taste
- Fresh cilantro for garnish
Instrukcje
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until soft.
- Add diced chicken and cook until browned.
- Stir in curry powder and cook for 1 minute.
- Add coconut milk and chicken broth, bring to a simmer.
- Add bell pepper and simmer for 10 minutes.
- Cook rice noodles according to package instructions.
- Serve chicken curry over rice noodles and garnish with cilantro.
Uwagi
- Adjust curry powder to your taste.
- Use vegetable broth for a vegetarian option.
- Can add vegetables like spinach or carrots.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Thai
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 5g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 75mg
Słowa kluczowe: coconut curry chicken, rice noodles, Thai curry