Opis
A flavorful coconut chicken rice bowl with fresh ingredients.
Składniki
Skala
- 1 cup jasmine rice
- 1 can coconut milk (400ml)
- 2 chicken breasts, diced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- Salt and pepper to taste
Instrukcje
- Rinse the jasmine rice under cold water.
- In a pot, combine rice and coconut milk, bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- In a skillet, heat olive oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add diced chicken, cook until no longer pink.
- Add broccoli and bell pepper, cook until tender.
- Stir in soy sauce and season with salt and pepper.
- Serve chicken mixture over coconut rice.
Uwagi
- For extra flavor, add lime juice before serving.
- Garnish with cilantro if desired.
- Adjust vegetables based on preference.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 550
- Cukier: 5g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: coconut chicken rice bowl