Opis
A delicious and creamy cob loaf dip perfect for gatherings.
Składniki
Skala
- 1 large cob loaf
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup diced red onion
- 1/2 cup cooked bacon, crumbled
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 180°C (350°F).
- Cut the top off the cob loaf and hollow out the inside.
- In a bowl, mix cream cheese, sour cream, shredded cheese, red onion, bacon, garlic powder, salt, and pepper.
- Fill the hollowed cob loaf with the mixture.
- Place the cob loaf on a baking tray and bake for 30 minutes.
- Serve warm with the bread pieces you removed from the loaf.
Uwagi
- Customize the dip with your favorite ingredients.
- Serve with fresh vegetables for a healthier option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Australian
Zasilanie
- Wielkość porcji: 1/8 of cob loaf
- Kalorie: 250
- Cukier: 2g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 8g
- Cholesterol: 30mg
Słowa kluczowe: cob loaf dip recipes