Opis
A cob loaf is a round bread loaf that is hollowed out and filled with a creamy dip or spread.
Składniki
Skala
- 1 large cob loaf
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup grated cheese
- 1/2 cup chopped chives
- 1/2 cup diced bell pepper
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 180°C (350°F).
- Cut the top off the cob loaf and hollow out the inside.
- In a bowl, mix cream cheese, sour cream, grated cheese, chives, and bell pepper.
- Season with salt and pepper.
- Fill the hollowed cob with the mixture.
- Place the lid back on the cob and wrap it in foil.
- Bake for 30 minutes.
- Remove the foil and bake for another 10 minutes until golden.
Uwagi
- Serve with vegetable sticks or crackers.
- Can be made a day in advance and baked before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Western
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 2g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 30mg
Słowa kluczowe: cob loaf, bread, appetizer, dip