Opis
A classic dessert with layers of pastry cream and flaky pastry.
Składniki
Skala
- 2 sheets of puff pastry
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup cornstarch
- 4 egg yolks
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instrukcje
- Preheat your oven to 200°C (392°F).
- Roll out the puff pastry and place it on a baking sheet.
- Bake the pastry for 15 minutes until golden brown.
- In a saucepan, heat milk and cream until almost boiling.
- In a bowl, whisk sugar, cornstarch, and egg yolks together.
- Slowly add the hot milk mixture to the egg mixture, whisking continuously.
- Return the mixture to the saucepan and cook until thickened.
- Add vanilla extract and mix well.
- Pour the cream over the baked pastry and top with another layer of pastry.
- Chill in the refrigerator for at least 4 hours.
- Dust with powdered sugar before serving.
Uwagi
- Use high-quality vanilla for better flavor.
- Ensure the pastry is fully cooled before adding the cream.
- Cut the slices with a sharp knife for clean edges.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Australian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 15g
- Sód: 50mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 100mg
Słowa kluczowe: classic vanilla slice, dessert, pastry, vanilla